DIY is sustainable, inexpensive and from the heart – in short: it’s perfect for our era. And edible gifts are always perfect anyway!
Kat Menschik has teamed up with gourmet, chef and cookbook author Véronique Witzigmann. The result: an inspiring, colorful and insanely delicious collection of very special edible gift ideas you’ll definitely be able to pull off even if you haven’t had any training as a cook.
Whether it’s watercress pesto, herb Bundt cake or chia-seed cream with mango compote, chocolate balls with yuzu and basil or potato spread, spicy hazelnut puree or sweet lasagna: Witzigmann’s recipes and Menschik’s illustrations are bursting with creativity and the joy of indulgence – and will whet your appetite to prepare, taste and gift these delights.
