When his beekeeper dies and his hives disappear, Luxembourg chef Xavier Kieffer starts investigating. Is the death somehow connected to the global honey business?
For his restaurant, former star chef Xavier Kieffer has a beekeeper produce special honey from Luxembourg’s lower town. When the man suddenly dies and his hives are nowhere to be found, Kieffer begins investigating. Together with his girlfriend, food critic Valérie Gabin, he quickly finds himself at the center of a gigantic scandal that stretches halfway around the globe and threatens both the purity of honey and the survival of the bees. Can they prevent the world market from being flooded with adulterated honey? Can they stop their adversaries before it’s too late?
