Red Gold (Xavier Kieffer 2)

#1 on the Luxemburg Bestseller list!

The second adventure with the involuntary investigator and chef Xavier Kieffer

Since Luxemburg chef Xavier Kieffer has liaised with France’s most famous food critic, he gets invites to the most exclusive of events. However, the exquisite dinner at the Parisian mayor’s ends straight after the starter, when Ryunosuke Mifune, Europe’s most famous sushi chef, suddenly drops dead.

Cause of death: fish poisoning. But Kieffer is sceptical and soon discovers inconsistencies. He dips into a world of sushi cuisine and is forced to come to terms with the fact that there are types of fish that are more expensive than gold – and more valuable than a human life.

‘Read this crime story like you would enjoy a good ‘Bouneschlupp’, (Luxemburg bean stew) – preferably all at once.’ (Lea Linster on ‘Teufelsfrucht’)

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Czech: MOBA / Italy: Atmosphere Libri (rights reverted) / Netherlands: De Fontein / Poland: Smak Slowa/Agora / Slovakia: Mamaš 

  • Publisher: KiWi-Taschenbuch
  • Release: 19.04.2012
  • ISBN: 978-3-462-04412-6
  • 352 Pages
  • Series: Die Xavier-Kieffer-Krimis
  • Author: Tom Hillenbrand
Red Gold (Xavier Kieffer 2)
Tom Hillenbrand Red Gold (Xavier Kieffer 2)
Heike Bogenberger
© Heike Bogenberger
Tom Hillenbrand

Tom Hillenbrand is the author of numerous nonfiction books and novels, including the culinary thrillers featuring Luxembourg chef Xavier Kieffer as an investigator. One million copies of his books have been sold, they have won multiple awards, appear regularly on the SPIEGEL bestseller list and were translated into numerous languages.